This product can expose you to lead or lead compounds, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Gone are the days when your smoker was just another black box. The 1650-watt smoker features a large front window that eliminates the need for peek-a-boo cooking and an easy to read digital controller. Its innovative design improves upon the features of a classic smoker by incorporating a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires.
The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100 F to temperatures reaching 300 F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
880 square inches of total cooking surface
Optional Wi-Fi connectivity
Temperature ranges between 100 and 300 degrees
Electrical requirements: 110-120V,60 Hz, 1650W
2 meat probe ports (1 probe included)
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Model11093
Prop 65 WarningThis product can expose you to lead or lead compounds, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov