- 747 square inches of cooking space
- Reach temperatures from 180 to 500 with the digital control board with 5 F increment settings
- Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000 f
- The 21 lb. hopper capacity holds enough pellets for even the lowest & slowest of dishes
- 2 meat probe ports; 1 meat probe included with purchase
- Backed by our 5-year warranty