Gone are the days when your smoker was just another black box. The 1650-watt vertical smoker improves upon the features of a classic smoker by incorporating a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires.
The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100 F to temperatures reaching 300 F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
- Heavy duty steel construction
- 880 sq inches of total cooking surface
- Temperature range of 100 degrees to 300 degrees Fahrenheit
- Electrical requirements: 110-120V,60 Hz, 1650W
- 1 meat probe included
- 2 rear wheels for mobility
- Four 220 sq inch moveable porcelain coated steel grates
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Model 11187
Prop 65 Warning This product can expose you to lead or lead compounds, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
