- Automated for safe, simple home canning.
- First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish, and vegetables.
- Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.
- Digital interface guides user through each canning method.
- Regular mason jar capacity: 10 half-pints, 8 pints, 5 quarts (Half-pints and pints only for boiling water method).