- High carbon Japanese stainless steel blades for precise cutting of veggies, meats, shellfish, and more
- Ergonomic, looped handles make for easy maneuvering and extended use
- Multi-purpose functionality includes chopping in the kitchen or snipping in the garden
- Quality Japanese stainless steel stays sharp longer and resists corrosion
- Ambidextrous design for right or left handed use
- Hand wash for best results