- 12 in. size is ideal for smaller portions and side dishes
- 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sauteing, and more
- Preseasoned surface eliminates the initial seasoning process
- Preseasoned surface can be built upon to create a dark, rich patina
- Solid beech wood handle provides a comfortable grip for easy handling
- Riveted handle for a strong connection to the pan body
- Built to last, making it a staple in your kitchen for creating authentic Asian dishes
- Removable handle for easy storage