Aaron Lesley born in Midland Tx and raised right in the middle of the Oilfields of West Texas. Aaron has always had a love for cooking and the culinary arts, learning the art of bbq and grilling from his Papaw and the love of comfort foods from his granny. Aaron started catering in 2012 grilling over 300 ribeyes a week and had a need for a good steak seasoning that fit his flavor profile, so he created what is now the “Oil Dust”(all purpose rub)
Piggy Bank is a Smokey, Sweet seasoning with the right kick of Chipotle heat that will capture the hearts of pork lovers everywhere.